Ingredients
- 4 pcs Potatoes (medium)
- ½ cup Long Beans
- 1 pc Cauliflower Head (small)
- 1 pc Carrot
- ¼ cup Green Beans
- ¼ cup Sweet Corn
- ¼ cup Rice Flour
- ⅓ cup Breadcrumbs
- 2 tsp Salt
- 1 tsp Chili Flakes
- 1 tsp Black Pepper
- 1 tsp Cumin Powder
- 1 tsp Ginger Garlic Paste
- ½ tsp Dried Herbs
- ¼ cup Mozzarella Cheese
For coating:
- ¼ cup Flour
- ½ tsp Salt
- ¼ cup Water
- 2 cups Breadcrumbs
- Cooking Oil (for deep frying)
You May Also Like
Equipment
- Cooking Pot
- Steamer Basket
- Bear-Shaped Candy Mold
Instructions
Prepare the Stuffing:
- Fill a suitable cooking pot with water and place it over medium-high heat. When this water starts to boil, add the washed potatoes into it and cook them until they are half done, this may take 10 minutes.4 pcs Potatoes
- Place a steamer basket over the boiling potatoes and spread the remaining vegetables and corn in this basket. Cover the basket to allow them to cook on steam. After 7 minutes of steaming, remove the lid and all the vegetables from the steamer.½ cup Long Beans, 1 pc Cauliflower Head, 1 pc Carrot, ¼ cup Green Beans, ¼ cup Sweet Corn
- Finely chop the steam vegetables and transfer them to a bowl along with sweet corn. Now peel the boiled potatoes and mash them well in a bowl using a potato masher. Stir in the chopped vegetables and mix well.
To Assemble:
- Add rice flour, salt, black pepper, chili flakes, breadcrumbs, cumin powder, ginger garlic paste, and cheese to the potato mash. Mix it well to get a dough-like texture. Use oily hands to make small nuggets out of this dough, make any shape as desired. You can also use bear-shaped candy molds to make the nuggets.¼ cup Rice Flour, ⅓ cup Breadcrumbs, 2 tsp Salt, 1 tsp Chili Flakes, 1 tsp Black Pepper, 1 tsp Cumin Powder, 1 tsp Ginger Garlic Paste, ½ tsp Dried Herbs, ¼ cup Mozzarella Cheese
Coat the Pies:
- Whisk flour with water, salt, and black pepper to get a flour mixture in a bowl. Spread breadcrumbs in another shallow bowl.¼ cup Flour, ½ tsp Salt, ¼ cup Water, 2 cups Breadcrumbs
Fry and Serve:
- Place a suitable wok over medium-high heat and add oil for deep frying. When the oil is heated well enough, dip each nugget in the flour mixture, coat with the crumbs liberally and add to the hot oil.Cooking Oil
- Deep fry all the nuggets for 2-3 minutes until they are evenly golden brown. Transfer them to a plate using a slotted spoon and drain all the excess oil out of them.
- Serve warm the crispy Vegetarian Nuggets.
Video
Notes
- The vegetarian nuggets can also be preserved in the freezer.
- To store these nuggets, place them in a tray and then place this tray in the freezer.
- After 3 hours, transfer the frozen nugget to a ziplock bag and seal in the store again.
- To serve again, directly fry them in hot oil without thawing.
Leave a Review