• Beat 3 medium eggs with a whisk in a mixing bowl for 3 seconds.
  
• Stir in sugar and beat again until eggs turn pale in color.
  
• Add butter, then beat again until well mixed.
  
• Stir in vanilla extracts, flour, baking powder and mix until smooth.
  
• Add milk chocolate to a glass bowl and heat in the microwave for 30 seconds.
  
• Mix the melted chocolate well, then add 300g of the batter and mix well until evenly mixed.
  
• Add chopped dark chocolate to a glass bowl and heat in the microwave for 30 seconds.
• Mix the dark melted chocolate well, then add 300g of the batter and mix well until evenly mixed.
  
• Grease a deep loaf pan with cooking oil and layer it with parchment paper.
  
• Spread the dark chocolate batter at the bottom of the pan evenly.
  
• Add the light brown batter to a piping bag and pipe into the pan.
  
• Use a spatula to spread this batter evenly.
  
• Repeat the same with the remaining butter mixed batter and spread it evenly.
  
• At 350 degrees F, preheat your oven.
• Bake the layered ombre cake for 80 minutes in the preheated oven.
  
• Allow this cake to cool completely
  
• Slice it.
  
• Serve.
  

Special Tips:

• Keep the cake in a sealable container to keep it from dryness.
• You can add chocolate chips or raisins to the layered cake for change of taste
• Serve this cake with hot tea or a cup of coffee.