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It is all about putting things together. Once the eggs are boiled, you can prepare the filling and toast the bread then layer them as per the recipe. The good part is, that you can also preserve this filling for a day in your refrigerator. So, if you can’t get up early in the morning to start things from scratch, ...

Instead of using a meat Pattie, I will be using an egg filling, which is coupled with two slices of salami and a slice of cheese. In vegetables, I have only used a single leave of lettuce, but you can always experiment with different combinations and try new flavors. To prepare this burger, the only major step is to cook ...

To make these cutlets, we have used Rahu fish fillet, without any bones, you can use any other fish as well, as long as it is boneless. The fish is first cooked in spices and then mixed with other ingredients. This method gives these cutlets an extra ounce of flavor that you will really cherish the one you try it. ...

It looked exactly like cheese or potato fingers. But a single bite of these heavenly fingers soon made me realize that it is all egg and seasoning. Since I had never tried egg bake in this crispy style, I was super amazed by these fingers and also thought of cooking them at home. After much struggle, I finally get to ...

The famous sweet syrup-soaked bundis from the Indian traditional menu is here. Bundis are small dough balls that are served as a dessert and snack in different parts of South Asia. The batter for these balls is made out of gram flour, and then different colors are added to make different color fried balls. Then those balls are soaked in ...

This recipe is great for those who can't have eggs or a high-protein diet due to their allergies or medical conditions. The great part about this recipe is that you don’t need to bake the buns, they can be easily cooked even on your stovetop. So, let's get started with it. ...

You must have tried different types of Swiss roll cakes as a dessert. But this Swiss roll is quick and easy to make as it is made without any use oven. The cake batter is cooked in a covered skillet on an electric stove. It tastes just as good as any other oven-baked Swiss roll. There is a layer of ...

I personally love this rich and spicy filling which has this amazing blend of flavors. You can try a plain keema filling or an all potato filling in this samosa as well. For quick serving, you can keep this keema aloo filling ready in your refrigerator. ...

Pita bread is a side that is served all over the world in different ways. The bread is used to make bread rolls and stuffed bread meals. So, if you learn to make pita bread on your own, you can easily enjoy it at any time. You can keep its dough ready in your refrigerator for convenient cooking. Then simply ...

Firstly, remove the shells from the shrimp and then make a small cut on top of the shrimp, just deep enough to remove the black vein from the shrimp. Once the shrimp are deveined, make 2-3 small cuts on the underside of the shrimp to avoid their curling after the cooking. Now that your shrimp are ready, you can bread ...