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Swiss Roll Cake Recipe

It tastes just as good as any other oven-baked Swiss roll.

Posted by Tiffin Box November 18, 2022
swiss roll cake
swiss roll cake
You must have tried different types of Swiss roll cakes as a dessert. But this Swiss roll is quick and easy to make as it is made without any use oven. The cake batter is cooked in a covered skillet on an electric stove. It tastes just as good as any other oven-baked Swiss roll. There is a layer of fruit jam inside the rolled cake, and you can add other fillings as well to make it richer and more nutritious.
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins

Ingredients
  

  • 2 Eggs (medium, in room temperature)
  • 3 tbsp Sugar
  • 4 tbsp All-Purpose Flour
  • ¼ tsp Baking Powder
  • 4 tbsp Jam
Nutrition Facts
Swiss Roll Cake
Amount Per Serving
Calories 597 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 327mg109%
Sodium 258mg11%
Potassium 216mg6%
Carbohydrates 115g38%
Fiber 2g8%
Sugar 75g83%
Protein 14g28%
Vitamin A 475IU10%
Vitamin C 7mg8%
Calcium 129mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

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Instructions
 

Make the Batter:

  • Beat eggs with sugar in a mixing bowl until the mixture turns pale in color.
    2 Eggs, 3 tbsp Sugar
  • Stir in flour and baking powder, then mix well until smooth.
    4 tbsp All-Purpose Flour, ¼ tsp Baking Powder

Assemble the Cake:

  • Grease a 28cm pan with cooking oil.
  • Spread the prepared batter in this pan.

Bake the Cake:

  • Preheat an electric stove and place the pan over the stove.
  • Cover and cook on Medium-Low heat for 12 minutes.
  • Transfer the cooked cake to a working surface.

Garnish, Cut the cake and Serve:

  • Spread the fruit jam over the cake and roll it carefully.
    4 tbsp Jam
  • Slice the roll into 1-2 inches thick slices.
  • Serve the delicious cake.

Video

Notes

  • These Swiss rolls can be made using any filling, such as chocolate spread, cream, or apple pie filling.
  • Place the cake on parchment paper and then use this paper to carefully roll the cake.
  • Keep the cake rolled up for 5 minutes, then start slicing it.
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