Ingredients
For Dough
- 1 + 1/2 cup All-Purpose Flour
- 1/4 tsp Salt
- 1/2 cup Water
Filling
- 1 cup Chicken, minced
- 1/4 tsp Salt
- 1 tbsp Soy sauce
- 1/2 tsp Black pepper
- 1 tsp Green pepper, chopped
- 1/2 tsp Ginger garlic paste
- 1/4 cup Spring onion, chopped
- 1 + 1/2 tbsp Hot cooking oil
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Instructions
- Add flour and salt to a large bowl then gradually add water to the flour.Whisk the flour well with the water and continue adding water until it forms a smooth dough. Knead this dough well, then cover it with a damp cloth then leave it for 1 hour.
- Take a suitable wok and add minced chicken, then stir in salt, soy sauce, black pepper, green onions, green chili, ginger-garlic paste, and hot oil. Mix the meat well using a spatula and keep it aside.
- Knead the set dough again and divide it into two equal parts. Roll each part into 2 inches thick ropes.Slice these ropes into 3 inches thick pieces.
- Roll each dough piece into a 1/6-inch-thick round and add a tablespoon of chicken filling, then wet the edges of the dough. Seal the edges together around the filling and pinch them to make a dumpling.
- Use the entire filling to make as many dumplings as you can.
- Now grease a medium sides steamer basket and grease it with cooking spray. Place 5-6 dumplings into the greased steamer. Boil 2 cups water in a cooking pot and place the steamer basket over the boiling water.
- Cover the dumplings with a lid and steam the dumplings for 12 minutes. Once done, transfer the dumplings to the serving plate. Cooking the remaining dumplings in a similar way.
- Serve warm
Tips
- These dumplings can be served with a range of different sauce, including chili sauce, green chutney, and tamarind sauce.
- Use some fresh herbs or chopped green onion to garnish the dumplings before serving.
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