• Add flour and salt to a large bowl then gradually add water to the flour.Whisk the flour well with the water and continue adding water until it forms a smooth dough. Knead this dough well, then cover it with a damp cloth then leave it for 1 hour.
• Take a suitable wok and add minced chicken, then stir in salt, soy sauce, black pepper, green onions, green chili, ginger-garlic paste, and hot oil. Mix the meat well using a spatula and keep it aside.
• Knead the set dough again and divide it into two equal parts. Roll each part into 2 inches thick ropes.Slice these ropes into 3 inches thick pieces.
• Roll each dough piece into a 1/6-inch-thick round and add a tablespoon of chicken filling, then wet the edges of the dough. Seal the edges together around the filling and pinch them to make a dumpling.
• Use the entire filling to make as many dumplings as you can.
• Now grease a medium sides steamer basket and grease it with cooking spray. Place 5-6 dumplings into the greased steamer. Boil 2 cups water in a cooking pot and place the steamer basket over the boiling water.
• Cover the dumplings with a lid and steam the dumplings for 12 minutes. Once done, transfer the dumplings to the serving plate. Cooking the remaining dumplings in a similar way.
• Serve warm

Tips

• These dumplings can be served with a range of different sauce, including chili sauce, green chutney, and tamarind sauce.
• Use some fresh herbs or chopped green onion to garnish the dumplings before serving.