Ingredients
- 2 pcs Egg (medium-sized)
- 1 pc Egg Yolk
- ½ cup Sugar
- ⅓ cup Cooking Oil
- 1 tsp Vanilla Essence
- ⅓ cup Milk
- 1½ cups All-Purpose Flour (Plain Flour)
- Cooking Oil (to brush)
- 1 tbsp Lemon Juice
- 1 tbsp Orange Juice
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Equipment
- Loaf Pan
- Parchment Paper
Instructions
- Add eggs and yolk in a bowl and mix well using a hand mixer2 pcs Egg, ⅓ cup Cooking Oil
- Then gradually add sugar then continue mixing this egg mixture until it turns pale yellow.½ cup Sugar
- Stir in 1/3 cup cooking oil, vanilla essence, and milk then mix well until incorporated.⅓ cup Cooking Oil, 1 tsp Vanilla Essence, ⅓ cup Milk
- Slowly add flour then continue mixing it to form a smooth batter.1½ cups All-Purpose Flour
- Layer a loaf pan with parchment sheet and cooking oil, then pour in the prepared batter.
- Spread the vanilla batter in the pan evenly.
- Then bake it for 35 minutes at 350-degree F in a preheated oven.
- Allow the cake to cool for 10 minutes
- Meanwhile, mix lemon juice and orange juice in a bowl.
- Brush this mixture over the sponge cake.
- Remove the cake from the pan and remove the parchment from the bottom of the cake.
- Slice the sponge cake and serve.
Video
Notes
- If you are not ready to bake the batter immediately, then it can also be stored in the refrigerator in a sealed container for up to 1-4 hours. Make sure to maintain the original consistency of this batter.
- You also serve the cake slices with sugar dust on top.
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