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No-Bake Chocolate Cake – Birthday Cake

Let's enjoy a chocolate birthday cake without investing in an expensive oven
no bake birthday cake
no bake birthday cake
More often than usual we think of baking birthday cakes at home and save both the budget and efforts of getting them from outside. In this regard, this no-bake birthday cake recipe will help you big time. The chocolate batter is first prepared by simple hand mixer mixing, and then It is cooked in a cooking pot instead of the oven.
This cooking pot technique gives this cake a super soft and spongy texture that you will definitely love. When the cake is prepared it is also topped with a special chocolatey sauce. And you can also prepare this sauce at home. The best part that I like about this cake is the strong coffee flavor it has which creates a new and tempting blend with the chocolate.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients
  

  • ¾ cup All-Purpose Flour (plain flour)
  • ¼ cup Cocoa Powder
  • ½ cup Sugar
  • 1 tsp Instant Coffee
  • ¼ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Salt
  • ¼ cup Oil
  • ½ cup Water
  • 1 tsp Vanilla Essence
  • 1 pc Egg
  • Cooking Oil (to brush)
  • Flour (for dust the pan)

For Chocolate Sauce

  • ¼ cup Evaporated Milk
  • 1 tbsp Butter
  • ¼ cup Sugar
  • 1 tbsp Cocoa Powder
  • 1 tsp All-Purpose Flour (plain flour)
  • ½ tsp Instant Coffee
  • White chocolate (melted, to garnish)
Nutrition Facts
No-Bake Chocolate Cake – Birthday Cake
Amount Per Serving
Calories 1687 Calories from Fat 693
% Daily Value*
Fat 77g118%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 17g
Monounsaturated Fat 41g
Cholesterol 52mg17%
Sodium 1136mg49%
Potassium 766mg22%
Carbohydrates 246g82%
Fiber 12g50%
Sugar 157g174%
Protein 20g40%
Vitamin A 508IU10%
Vitamin C 1mg1%
Calcium 286mg29%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

Instructions
 

Make Chocolate Cake

  • In a large bowl, whisk together, flour, cocoa powder, sugar, coffee, baking powder, baking soda, and salt.
  • Add oil, water, vanilla essence, and egg, then beat the mixture until it forms a smooth batter.
  • Take a 6-inch-wide baking pan and grease it with cooking oil then dust it with flour.
  • Pour the cocoa batter into the pan and cover it with a foil paper.
  • Boil water in a cooking pot and place a steamer basket over the boiling water.
  • Place the baking pan over the steamer basket and cover the lid to cook for 25 minutes on medium heat.

Make the Chocolate Sauce for Topping

  • Meanwhile, prepare the sauce by adding all its ingredients (Evaporated Milk, Butter, Sugar, Cocoa Powder, All purpose flour, Instant Coffe) to a 1-quart saucepan. Whisk this mixture using a hand mixer then place it over medium heat.
  • Cook till it thicken.
  • When the chocolate sauce is ready, pass it through a sieve and cool it a little.

Decoration and Serve

  • When the cake is cooked, remove it from the pan and trim off its uneven top to make it even.
  • Place this cake on the serving plate.
  • Pour the chocolate sauce over the cake.
  • Garnish it with melted white chocolate sauce.
  • Serve.

Video

Notes

  • Only pour the chocolate sauce when the cake is ready to serve, else keep it safe in a container.
  • You can also use fresh berries like raspberries or blueberries to garnish the cake.
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