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Mini Samosa- Keema Aloo Samosa

These mini samosas are stuffed with delicious meat and potato filling.

mini samosa
mini samosa
Crispy samosas are an important part of Indian snack cuisine. Samosas are enjoyed with a variety of fillings inside. These mini samosas are stuffed with delicious meat and potato filling. I personally love this rich and spicy filling which has this amazing blend of flavors. You can try a plain keema filling or an all potato filling in this samosa as well. For quick serving, you can keep this keema aloo filling ready in your refrigerator.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 ½ tbsp Olive Oil
  • ¼ tsp Fennel Seed
  • 1 tsp Garlic (minced )
  • cup Onion (chopped)
  • 1 tsp Ginger Paste
  • ½ tsp Turmeric Powder
  • ¾ tsp Chilli Powder
  • ¾ tsp Garam Masala Powder
  • 1 lb Potatoes (boiled )
  • ½ cup Meat (minced )
  • 10 Spring Roll (wraps)
  • Coriander Leaves
  • Salt (to taste)

Flour Paste:

  • 2 tbsp Flour
  • 1 tbsp Water
Nutrition Facts
Mini Samosa- Keema Aloo Samosa
Amount Per Serving
Calories 151 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 8mg3%
Sodium 154mg7%
Potassium 312mg9%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 63IU1%
Vitamin C 12mg15%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


  • Frying Pan
  • Deep Frying Pan
  • Spatula
  • Knife

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Prepare the Stuffing:

  • Sauté fennel seeds, garlic, and onion with oil in a deep pan for 30 seconds.
    1 ½ tbsp Olive Oil, ¼ tsp Fennel Seed, 1 tsp Garlic, ⅓ cup Onion
  • Stir in ginger paste, turmeric powder, chilli powder, and garam masala, then sauté for 1 minute.
    1 tsp Ginger Paste, ½ tsp Turmeric Powder, ¾ tsp Chilli Powder, ¾ tsp Garam Masala Powder
  • Stir in meat and salt, then cover and cook for 10 minutes on medium-low heat.
    ½ cup Meat, Salt
  • Crumble or crush the boiled potatoes and add them to the meat.
    1 lb Potatoes
  • Stir in coriander, then mix well.
    Coriander Leaves
  • Cook for 5 minutes,then mix well.
  • Cut the spring rolls into four equal-sized rectangles.
    10 Spring Roll
  • Take one wrap at a time and keep others covered aside.

Assemble the Samosa:

  • Mix 2 tbsp flour with 1 tbsp water in a bowl.
    2 tbsp Flour, 1 tbsp Water
  • Fold one corner of the rectangle and brush it with flour paste.
  • Fold again to make a hollow triangle.
  • Stuff this triangle with potato meat mixture and continue rolling to make the triangle and seal it.
  • Make more samosa to use the entire filling.

Fry the Pies and Serve:

  • Prepare a deep frying pan and heat the oil to 350 degrees F.
  • Deep fry the samosa until golden brown.
  • Transfer the samosa to a plate using a slotted spoon.
  • Serve warm.



  • Enjoy these samosas with tomato ketchup or your favorite dip.
  • If you are a vegan who can have meat in the filling, then replace the meat with crumbled tofu or lightly mashed chickpeas.
  • For long storage, place the unfried samosa in a sealable box and freeze until ready to serve.
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