Ingredients
- 4 Eggs (boiled and peeled)
- Salt (to taste)
- Black Pepper (to taste)
- 1 small Cucumber (finely chopped)
- 1 tsp Mustard Sauce
- 1 tsp Lemon Juice
- 3 tbsp Mayonnaise
- 4 whole-wheat bread slices (edges trimmed)
- Butter (to brush)
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Equipment
- Spatula
- Grill pan
Instructions
Prepare the Stuffing:
- Slice the boiled eggs in half and remove the egg yolk from the center and transfer it to a bowl.4 Eggs
- Mash the egg yolks with a fork and add salt, and black pepper for seasoning, then mix it well.Salt, Black Pepper
Make the Batter:
- Chop the remaining egg whites and transfer them to a large bowl. Add mashed egg yolk, mustard sauce, cucumber, lemon juice, mayonnaise, salt, and black pepper. Mix this mixture well.1 small Cucumber, 1 tsp Mustard Sauce, 1 tsp Lemon Juice, 3 tbsp Mayonnaise
- Toasts the bread slices for 30 seconds in a pan and place them on the working surface. Top two of the bread slices with a layer of butter and prepared filling.4 whole-wheat bread slices, Butter
- Top the other half of the bread slices to make two sandwiches then cut them in half.
- Serve.
Video
Notes
- If you want to keep the filling in your refrigerator for a while, then do not add cucumber into it, as cucumber can release some water into the filling.
- Always add cucumber when the filling is ready to be used.
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