Ingredients
- 1 ½ cup Mango Cubes
- 2 tbsp Milk
- 1 Mango-flavored jelly powder (Small packet)
- 2 cup Hot Water
- 3 cup Normal Water
- 1/3 cup Sago Pearls
- 1 cup Evaporated Milk
- 1/2 cup Condensed Milk
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Equipment
- Hand Mixer
- Blender
Instructions
Blend the Mango Cube:
- Add mango cubes and 2 tbsp milk to a blender, then puree it until smooth. Keep this mixture aside.1 ½ cup Mango Cubes, 2 tbsp Milk
Prepare the Jelly:
- Spread jelly powder in a shallow casserole dish and pour hot water on top, then mix it well. Leave this jelly to set for 15 minutes. Cut the jelly into cubes and keep it aside.1 Mango-flavored jelly powder, 2 cup Hot Water
Cook the Sago Pearls:
- Boil 3 cups of water in a pan and add sago pearls then cook for 5 minutes. Strain and soak the sago pearl in 1/2 cup of cold water for 5 minutes.3 cup Normal Water, 1/3 cup Sago Pearls
- Whisk evaporated milk with condensed milk in a glass jug and keep it aside.1 cup Evaporated Milk, 1/2 cup Condensed Milk
Decoration and Serve:
- Now take two serving glasses and divide the mango puree into the glasses. Top this puree with sago pearls and 1 tbsp jelly cubes. Pour the milk mixture on top to fill the glasses.
- Serve fresh with desired garnishes.
Video
Notes
- I would suggest refrigerating the mango puree for 1 hour,at least for a more refreshing taste.
- Similarly, refrigerating the condensed milk mixture will also make this drink twice more refreshing and good in taste.
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