Mango Malai Cake is a delightful and refreshing dessert that combines the tropical flavors of fresh mangoes with a creamy milk-based filling. This moist and fluffy cake is perfect for summer gatherings or as a special treat for mango lovers. The combination of the soft cake layers and the luscious mango cream creates a mouthwatering dessert that will leave everyone wanting more.
Ingredients
- 1 egg (at room temperature)
- 1/4 cup sugar
- 1/4 cup oil (or melted butter)
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup mangoes (chopped )
- 1/2 liter milk
- 1/3 cup powder milk
- 2 tbsp sugar (adjust to taste)
- 1/2 cup mango puree
- Crushed nuts and mango pieces for decoration
Nutrition Facts
🥭Mango Malai Cake Recipe by Tiffin Box
Amount Per Serving
Calories 1694
Calories from Fat 810
% Daily Value*
Fat 90g138%
Saturated Fat 22g138%
Trans Fat 0.2g
Polyunsaturated Fat 18g
Monounsaturated Fat 44g
Cholesterol 267mg89%
Sodium 632mg27%
Potassium 1754mg50%
Carbohydrates 188g63%
Fiber 4g17%
Sugar 138g153%
Protein 42g84%
Vitamin A 3297IU66%
Vitamin C 65mg79%
Calcium 1194mg119%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Equipment
- Mixing Glass Bowl
- Whisk
- Cake mold
- Oven
- Fork
- Pot
- Spatula
- Cooling rack
- Refrigerator
Instructions
- Preheat your oven to 180°C (350°F) for 10 minutes.
- In a mixing bowl, whisk together the egg and sugar until the mixture turns white and foamy.1 egg, 1/4 cup sugar
- Add the oil (or melted butter) to the egg and sugar mixture. Mix well.1/4 cup oil
- Sift the all-purpose flour and baking powder into the mixture. Gently fold and mix until just combined. Avoid overmixing.1/2 cup all-purpose flour, 1/2 tsp baking powder
- Add the chopped mangoes to the cake batter and lightly mix them in.1/4 cup mangoes
- Brush a small cake mold with a little oil to prevent sticking. Pour the cake batter into the mold.
- Tap the mold lightly to remove any air bubbles.
- Place the mold in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the milk cream. In a pot, mix the milk and milk powder. Add sugar to taste. Stir constantly over medium-high heat until the milk thickens and turns slightly yellow in color. Remove from heat and let it cool to room temperature.1/2 liter milk, 1/3 cup powder milk, 2 tbsp sugar
- Once the milk cream has cooled, add the mango puree and mix well.1/2 cup mango puree
- After removing the cake from the oven, poke it with a fork to create holes. Pour the milk cream over the hot cake, allowing it to soak in. Reserve some milk cream for serving.
- Allow the cake to cool to room temperature, then refrigerate for 1-2 hours before serving.
- Decorate the cake with crushed nuts and mango pieces. Optionally, you can add whipped cream on top.Crushed nuts and mango pieces for decoration
- Slice the Mango Cream Cake and serve chilled with the reserved milk cream on the side.
- Enjoy your delicious Mango Cream Cake!
Notes
- Make sure the egg is at room temperature before whisking with the sugar. This will help in achieving a light and fluffy texture for the cake batter.
- If you prefer a lighter texture, you can substitute oil with melted butter in the cake batter.
- Use ripe and sweet mangoes for the best flavor. You can adjust the sweetness of the milk cream by adding more or less sugar according to your taste.
- Be careful not to overmix the cake batter to avoid a dense texture. Mix until the ingredients are just combined.
- While pouring the milk cream over the cake, ensure that the cake is still hot. This will allow the cream to soak into the cake and enhance the flavors.
- Allow the cake to cool completely and refrigerate it for a few hours before serving. This will help the flavors to meld together and make it easier to slice.
- You can decorate the cake with your choice of crushed nuts or additional mango pieces for added texture and visual appeal.
- Serve the Mango Cream Cake chilled and accompany it with the reserved milk cream for an extra creamy and indulgent experience.
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