Subscribe to our newsletter


Korean Egg Roll Recipe

Say goodbye to the same old egg omelet and try this delicious Korean egg roll.

korean egg roll
korean egg roll
Say goodbye to the same old egg omelet and try this Korean egg roll. This is again one of the meals that I would highly recommend for your growing kids as this egg roll is nothing but energy and nutrients. Especially if you are off the carbs; then, this Korean egg roll can prove to be just the perfect breakfast or snack for you.
Making this roll is easier than most snacks; all you need to learn is how to roll it while cooking and adding more batter. Once you have tried this practice, it gets all easier. I know even when the first time I tried to make this roll, it turned out to be a disaster as I wasn’t able to roll it perfectly, but with the practice now I can make it like a pro, and soon you will too.
Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins


  • 5 Eggs
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • tbsp Onion (chopped)
  • 2 tbsp Carrot (chopped)
  • 3 tbsp Mixed Paprika (chopped)
  • Cooking oil (for brushing)
Nutrition Facts
Korean Egg Roll
Amount Per Serving
Calories 335 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 818mg273%
Sodium 1497mg65%
Potassium 435mg12%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 28g56%
Vitamin A 6206IU124%
Vitamin C 3mg4%
Calcium 142mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.


Subscribe to Our Newsletter



Make the batter:

  • Whisk eggs with black pepper, salt, onion, carrots and paprika in a bowl just until mixed.
    5 Eggs, ½ tsp Black Pepper, ½ tsp Salt, 1½ tbsp Onion, 2 tbsp Carrot, 3 tbsp Mixed Paprika

Fry the Batter and Fold:

  • Grease a medium-sized skillet over medium heat and pour 1/4 egg batter into the pan and cook it until it is set, then roll this egg omelet from one side towards another side. Pour another ¼ of the egg batter into the free space in the pan.
    Cooking oil
  • Let this layer set then roll the already rolled egg layer from one side to the other. Continue adding the remaining batter and rolling the omelet.

Cook Properly and Serve:

  • Cook this egg roll for 2 minutes per side until golden brown in color.
  • Slice in the same size and serve warm.



  • Always use a thin-edged spatula to roll the egg omelet and wait till the lower side of the egg is set.
  • Keep the heat low, so that you would get sufficient time to handle your omelet. Take all the time you need to roll the egg.
Tried this recipe?Let us know how it was! Mention and Tag #kidstiffinbox on Instagram
Subscribe to our Youtube ChannelClick here to Subscribe our YouTube Channel to get more kids special recipes