Ingredients
For egg:
- ½ tsp Butter
- 1 Egg (medium)
- Salt (to taste)
- Black Pepper (to taste)
- ¼ cup Water
For Burger:
- 1 tsp Butter
- 1 slices Salami
- 1 slice Cheese
- 1 Baby Lettuce Leave
- 1 tbsp Mayonnaise
- 1 English Muffins (sliced in half, crosswise)
You May Also Like
Equipment
Instructions
Prepare the Stuffing:
- Prepare the egg by melting butter in a skillet and placing a steel mold in the pan. Crack on the egg in this mold and let it set. Add ¼ cup o water around the mold and cover it with a lid. Let it cook for 5 minutes, remove the egg from the pan and leave it aside.½ tsp Butter, 1 Egg, Salt, ¼ cup Water, Black Pepper
Prepare the Burger:
- Now sear the salami slices and melt butter in the pan. Place the salami in the butter and sear for 1 minute per side. Toast the bread in the same pan.1 tsp Butter, 1 slices Salami
Garnish and Serve:
- Place egg on the lower half of the bread, and top it with a cheese slice, 2 salami slices, lettuce, and mayonnaise. Then top it with the upper half of the bread.1 slice Cheese, 1 Baby Lettuce Leave, 1 tbsp Mayonnaise, 1 English Muffins
- Serve warm.
Video
Notes
- If you are packing this burger in a lunch box, then insert a toothpick at the center of the burger to keep all the layers in their position.
- If you like some ketchup in your burger, then add no more than a tsp of ketchup along with mayonnaise.
Leave a Review