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French Toast Recipe

These two thick bread slices can give you double the energy and nutrients.

Posted by Tiffin Box November 11, 2022
French Toast
French Toast
Today I am going to share such a recipe which will prove to be a sigh of relief for all the moms out there. French are enjoyed by all the kids, and they can easily be cooked in the morning for their school lunch boxes. Since French toasts are cooked as a sandwich of two thick bread slices, they give double the energy and nutrients. You need simply to beat the egg with sugar, milk and other ingredients then dip the bread slices. Soaked bread slices are then seared well before serving. You can cut the toasts in half to serve.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 6 Bread Slices (thick )
  • 2 Eggs
  • 1 pinch Salt
  • 2 tbsp Sugar
  • 1/5 cup Milk
  • 1 tsp Vanilla Extract
  • 1 tsp Oil
  • 1 tbsp Butter
  • Maple Syrup (to serve)
  • Sugar (to serve)
Nutrition Facts
French Toast
Amount Per Serving
Calories 132 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 121mg40%
Sodium 91mg4%
Potassium 68mg2%
Carbohydrates 9g3%
Sugar 9g10%
Protein 4g8%
Vitamin A 301IU6%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

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Instructions
 

Prepare the Egg Mixture:

  • Beat eggs with salt, sugar, milk, and vanilla extract in a shallow bowl.
    2 Eggs, 1 pinch Salt, 2 tbsp Sugar, 1/5 cup Milk, 1 tsp Vanilla Extract
  • Melt butter with oil in a pan over moderate heat.
    1 tsp Oil, 1 tbsp Butter

Dip the Bread Slice and Fry:

  • Take two bread slices together, then dip them in the egg mixture then sear for 3 minutes in the pan until golden brown.
    6 Bread Slices
  • Cook the remaining slices in the same manner.

Garnish and Serve:

  • Garnish with sugar and maple syrup.
    Maple Syrup, Sugar
  • Serve warm the delicious French Toast.

Video

Notes

  • Dip the bread in the egg mixture only to cover it. Do not dip for too long; else, the bread will crumble into pieces during cooking.
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