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Fluffy Dinner Roll Recipe

Soft and fluffy texture is perfect for serving a range of entrees.

dinner roll
dinner roll

Whether you are serving a bowl of soup, enjoying a stew, or having cutlets on the table, freshly bake dinner rolls are a must to serve with! Dinner rolls make your dinner look fancy. They taste great, and their soft and fluffy texture is perfect for serving a range of entrees. And if you too admire serving dinner rolls at the dining table, then this recipe is a perfect option to go for.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins

Ingredients
  

  • 6 tbsp Water (lukewarm )
  • 1 tbsp Sugar
  • 3/4 tsp Yeast
  • 1 cup All-Purpose Flour
  • 1/4 tsp Salt
  • 1/2 tbsp Olive Oil

To serve:

  • Whipped Cream
  • Chocolate Spread
Nutrition Facts
Dinner Roll
Amount Per Serving
Calories 592 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 589mg26%
Potassium 220mg6%
Carbohydrates 111g37%
Fiber 6g25%
Sugar 12g13%
Protein 17g34%
Vitamin C 0.03mg0%
Calcium 22mg2%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Mixing Glass Bowl
  • Slotted Spoon
  • Plastic Wrap
  • Deep Frying Pan

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Instructions
 

Prepare the Stuffing:

  • Mix warm water with yeast, and 1 tbsp sugar in a large glass bowl and leave it for 5 minutes.
    6 tbsp Water, 3/4 tsp Yeast, 1 tbsp Sugar
  • Stir in flour, and salt then mix until it makes a smooth dough.
    1 cup All-Purpose Flour, 1/4 tsp Salt
  • Knead this dough with oil, then cover it with plastic wrap.
    1/2 tbsp Olive Oil
  • Leave this dough for 1 hour in the kitchen.

To Assemble for Roll:

  • Punch down the dough and knead again to make a smooth ball.
  • Divide this dough into 3 equal-sized portions.
  • Roll out each portion into a 1-inch thick rope.
  • Hold one end of a rope and fold it towards the center of the rope.
  • Twist the folded end and wrap the remaining rope around the twisted end.
  • Repeat the same steps with the remaining ropes as well.
  • Place the rolled buns on a greased baking sheet.
  • Cover the prepared buns with a kitchen towel and leave for 1 hour.

Bake the Dough:

  • Preheat oil in a deep frying pan to 350 degrees F.
  • Deep fry the buns until golden brown, then transfer to a working surface.
  • Allow the buns to cool, then cut them in half cross-sectionally.

Garnish and Serve:

  • Stuff the buns with whipped cream or chocolate spread to serve.
    Whipped Cream, Chocolate Spread
  • Serve.

Video

Notes

  • You can serve these dinner rolls without any filling as well.
  • Drizzle some sesame seeds on top of the rolls before baking for a different aroma.
  • You can try any other shape for these dinners roll.
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