Ingredients
- 1 cup Buttermilk
- 1/2 tbsp Sugar
- 1 tbsp Butter
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup All-Purpose Flour
- Cooking Oil
- Chocolate Syrup
- Superfine Sugar
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Equipment
- Aebleskiver Pan
Instructions
Make the batter:
- Add buttermilk, baking powder, sugar, butter, baking soda, and salt to a glass bowl, then whisk well until sugar is completely dissolved in the milk mixture.1 cup Buttermilk, 1/2 tbsp Sugar, 1 tbsp Butter, 1 tsp Baking Powder, 1/4 tsp Baking Soda, 1/4 tsp Salt
- Stir in flour and mix it well with the milk mixture. It forms a smooth and thick batter.1 cup All-Purpose Flour
Assemble the cake:
- Place the Aebleskiver pan over medium low heat and brush its cups with cooking oil. Divide the prepared batter into the greased cups and fill them up to the top.Cooking Oil
Cook the cake:
- Let the batter cook in the pan’s cups for 1 minute and use the tip of a wooden stick to rotate each of the half-cooked pancake balls and make it stand halfway through. The uncooked batter will automatically spread into each cup. Allow it to cook for another 45 seconds then rotate the balls against to close the balls and cook the open ends of balls in the pan.
- Once the balls are completely cooked and turn golden brown, place the cooked balls in the serving plates.
Garnish and Serve:
- Top these balls with superfine sugar and chocolate syrup.Superfine Sugar, Chocolate Syrup
- Serve and enjoy
Video
Notes
- You can also dip each ball into the melted chocolate and then serve it on the table.
- Serving them for breakfast is one good option for the day.
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