I bet you might have tried a variety of cookies in your lifetime, but the one I am going to share today is so unique that there is a rare chance you must have tried it or made it at home. The rose cookies are ultimate snack-time delicacies that are famous for their sweet, savory flavor and super crispy texture. Since the cookie batter is deep-fried, then these rose cookies turn out to be different and crispier than other usual cookies.The rose cookies become an instant catch for the eyes when served at the tables. That is why if you want everyone to enjoy your home-cooked snacks, then these rose cookies are a good addition to the menu. Looking at that perfect rose shape, it may look difficult to cook, but let me share a secret hack for frying these cookies in no time!
Ingredients
Ingredients:
- 1 pc Egg (medium)
- ¼ cup Sugar
- ¼ tsp Salt
- ¾ cup Milk
- 1 cup All-Purpose Flour
- Cooking Oil (to deep fry)
Nutrition Facts
Easy Rose Cookies Recipe
Amount Per Serving
Calories 190
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 6mg2%
Sodium 164mg7%
Potassium 103mg3%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 15g17%
Protein 5g10%
Vitamin A 75IU2%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Equipment
- Medium Sized Wok
- Steel Rose Cookie Mold
Instructions
Make the batter:
- Whisk 1 egg with salt and sugar in a mixing bowl until smooth.1 pc Egg, ¼ tsp Salt, ¼ cup Sugar
- Stir in ½ cup milk and flour then mix well.¾ cup Milk, 1 cup All-Purpose Flour
- Pour in ¼ cup of milk and mix until it is lump-free.
Fry the cookies:
- Now take deep wok or pan and fill it with oil for deep frying.
- Place this pan and oil over medium heat and let it heat.Cooking Oil
- Set the steel rose cookie mold in the hot oil, standing on its base.
- Allow the cookie mold to heat for 3 minutes then dip it in the prepared batter.
- Immediately dip the mold in the hot oil and let the batter on it to fry.
- The cookie is will leave the mold automatically when it gets firm and takes its shape.
- Remove the mold and continue frying the cookie until it is golden brown in color.
Serve:
- Prepare more cookies in a similar way using the remaining batter.
- Serve this crispy cookie.
Video
Notes
- Leave the deep-fried rose cookie on a plate lined with a paper towel, to absorb all the excess oil.
- These rose cookies can be stored in a sealed container for up to 3 days.
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