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Crunchy Egg Fingers Recipe

It is so delicious and tasty than potato or cheese finger.

egg fingers
egg fingers
When I first looked at this fried snack, I couldn’t even guess that it was made with eggs. It looked exactly like cheese or potato fingers. But a single bite of these heavenly fingers soon made me realize that it is all egg and seasoning. Since I had never tried egg bake in this crispy style, I was super amazed by these fingers and also thought of cooking them at home. After much struggle, I finally get to have its perfect recipe, and since then it is my every weekend snack as the kids at home just love them. Sometimes, I keep the coating batter, the baked egg slices, and crumbs ready in the refrigerator and then simply fry them whenever I crave them.
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour


  • 6 Eggs (medium )
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 1 ½ tsp Cooking Oil

For coating:

  • 2 tbsp Wheat Flour
  • tsp Salt
  • 1 pack Instant Noodles Masala
  • cup Water
  • 1 cup Breadcrumbs
  • Cooking Oil (for deep frying)
Nutrition Facts
Egg Fingers
Amount Per Serving
Calories 152 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 164mg55%
Sodium 369mg16%
Potassium 100mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 238IU5%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.


  • Baking pan 8-inch
  • Foil Sheet

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Prepare the Stuffing:

  • Take a large glass bowl and add all the ingredients for eggs in it. Whisk them until incorporated. Pour this egg mixture into a greased 8-inch square pan then cover it with a foil sheet.
    6 Eggs, ¼ tsp Salt, ¼ tsp Black Pepper
  • Boil ¼ cup of water in a cooking pot and set a steel rack inside. Place the egg pan in the cooking pot and place the lid on top. Cook for 15 minutes on medium-low heat.
    1 ½ tsp Cooking Oil
  • Remove the foil sheet and remove the egg bake from the pan by flipping over the cutting board. Slice the egg and bake into thick sticks.

Coat the Pies:

  • Now prepare the coating mixture. Whisk flour, salt, water, and noodles masala in a bowl.
    2 tbsp Wheat Flour, ⅕ tsp Salt, ⅓ cup Water, 1 pack Instant Noodles Masala
  • Dip the egg slices in the flour mixture then coat them in the breadcrumbs.
    1 cup Breadcrumbs

Fry and Serve:

  • Add oil to a wok and heat it for deep frying. Add the coated sticks, and deep fry them until golden brown.
    Cooking Oil
  • Transfer them to the serving plate using a slotted spoon.
  • Serve with ketchup.



  • I have used instant noodles masala because I like its taste. But you can also go with other basic seasonings as per your taste.
  • Serve these fingers fresh and crispy with tomato or mayonnaise sauce.
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