Ingredients
- 2 cup Coconut Water
- 1 Coconut
- 1 ½ tbsp Sugar
- 1 tbsp Agar Agar Powder
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Equipment
- Cooking Pot
Instructions
Stir and Mix Everything:
- Take a suitable pot and add strain to the coconut water into it. Stir in sugar, and agar-agar powder then mix until the sugar is completely dissolved. Place this coconut water mixture over high heat and let it boil.2 cup Coconut Water, 1 tbsp Agar Agar Powder, 1 ½ tbsp Sugar
- Remove the pot from the heat then transfer the sugary coconut mixture into a 6 inches baking pan. Let this mixture cool down slowly at room temperature.
Cut the Coconut Meat:
- Meanwhile, remove the coconut flesh from the coconut shell and cut different flower shapes out of it using a mini cookie cutter. Or simply cut the flesh into strips.
Garnish and Serve:
- Add this coconut flesh to the sugar-coconut mixture then refrigerate it for 10 minutes to set.1 Coconut
- Flip the jelly dessert on a serving plate and slice to serve.
Video
Notes
- Do not preserve the pudding for more than 2 days and always keep it in the refrigerator.
- You can cut the coconut flesh in any practical shape, just make sure to keep the pieces small in size.
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