• Prepare the wonton dough by mixing flour with salt and egg in a bowl.
• Gradually pour in water while mixing the flour continuously. Add more water if the dough is too dry.
• The finished dough should be firm. Knead it well, then cover with a kitchen towel and leave for 30 minutes.
• Meanwhile, prepare the chicken filling by mixing all its ingredients in a mixing bowl. keep this filling aside for a while.
• Now take the dough and roll it into 1/8th inch thick sheet. Cut out small circles out of it using a cookie cutter.
• Take each circle and roll it more to make it thinner.
• Place a dough circle on the working surface and add a tablespoon of chicken filling at the center of the circle.
• Fold the circle in half to get a half-moon. Now connect the two corners of this half-moon by folding around the center of the wonton then pinch these corners together.
• Prepare more wontons using remaining circles and filling in a similar way.
• Now pour cooking oil to fill up a deep wok and heat it on medium-high heat.
• Add the wontons to the oil and deep fry them until golden brown.
• Transfer to a plate lined using a slotted spoon.  
• Serve warm.

Tips

• If you want to keep the wonton wrappers aside until you are ready to assemble and fry them, then dust the top of each wonton wrap and stack them up in a tray. This will prevent sticking.
• Wontons can vary in size and shape so you can try other shapes and sizes as well.