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Crispy Chicken Wonton Recipe

You can literally make them at home using this recipe same as Chinese restaurant wontons.

Posted by Tiffin Box February 23, 2020
Chicken Wonton
Chicken Wonton
People who are crazy for Chinese and Thai food just die to enjoy a platter of chicken wonton with a sweet and tangy side sauce. With this recipe, Chinese lovers wouldn’t need to find and visit a fancy Chinese restaurant just to enjoy some good Chinese wontons. You can literally make them at home using a recipe that makes them super simple and easy.
You start by preparing its dough; then, you prepare the chicken filling then fill the wonton wrappers with the filling, and simply deep fry. One step at a time and Voila! The golden crispy chicken wontons are ready to serve with your favorite sauce or dip. Don’t forget to garnish them with some fresh herbs to have a nice and refreshing aroma.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1/4 tsp Salt
  • 1 Egg
  • 1/4 cup Water

Filling

  • 1 cup Minced Chicken
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 1 tbsp Oil
  • 1/2 tbsp Soy Sauce
  • 1 tsp Ginger Garlic Paste
  • 1 tbsp Cornflour
  • 1 tsp Green Chillies
  • 1/2 cup Spring Onions
  • 1 Egg (yolk)
  • Cooking Oil
Nutrition Facts
Chicken Wonton Recipe
Amount Per Serving
Calories 1061 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 9g56%
Trans Fat 0.2g
Polyunsaturated Fat 10g
Monounsaturated Fat 20g
Cholesterol 521mg174%
Sodium 1759mg76%
Potassium 1596mg46%
Carbohydrates 103g34%
Fiber 5g21%
Sugar 4g4%
Protein 65g130%
Vitamin A 974IU19%
Vitamin C 11mg13%
Calcium 122mg12%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Large Bowl
  • Deep Wok

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Instructions
 

Prepare the Dough:

  • Prepare the wonton dough by mixing flour with salt and egg in a bowl.
    1 cup All-Purpose Flour, 1/4 tsp Salt, 1 Egg
  • Gradually pour in water while mixing the flour continuously. Add more water if the dough is too dry.
    1/4 cup Water
  • The finished dough should be firm. Knead it well, then cover it with a kitchen towel and leave for 30 minutes.

Prepare the Chicken Filling:

  • Meanwhile, prepare the chicken filling by mixing all its ingredients in a mixing bowl. keep this filling aside for a while.
    1 cup Minced Chicken, 1/4 tsp Salt, 1/2 tsp Sugar, 1 tbsp Oil, 1/2 tbsp Soy Sauce, 1 tsp Ginger Garlic Paste, 1 tbsp Cornflour, 1 tsp Green Chillies, 1/2 cup Spring Onions, 1 Egg
  • Now take the dough and roll it into a 1/8th inch thick sheet. Cut small circles out of it using a cookie cutter.
  • Take each circle and roll it more to make it thinner.

To Assemble the Pies and Wrapping:

  • Place a dough circle on the working surface and add a tablespoon of chicken filling at the center of the circle.
  • Fold the circle in half to get a half-moon. Now connect the two corners of this half-moon by folding around the center of the wonton then pinch these corners together.
  • Prepare more wontons using the remaining circles and filling in a similar way.

Fry and Serve:

  • Now pour cooking oil to fill up a deep wok and heat it on medium-high heat.
    Cooking Oil
  • Add the wontons to the oil and deep fry them until golden brown.
  • Transfer to a plate lined using a slotted spoon. 
  • Serve warm the crispy chicken wonton.

Video

Notes

  • If you want to keep the wonton wrappers aside until you are ready to assemble and fry them, then dust the top of each wonton wrap and stack them up in a tray. This will prevent sticking.
  • Wontons can vary in size and shape so you can try other shapes and sizes as well.
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