Ingredients
- 3 Egg
- ⅓ cup Onion (chopped)
- ¼ cup Tomato (chopped)
- 1 Green Chili (chopped)
- 2 tbsp Coriander Leaves (chopped)
- 300 g Chicken (cut into strips)
- 5 Plain Paratha Dough (or use frozen paratha)
To Marinate the Chicken
- ½ tsp Salt
- ½ tsp Garlic Paste
- ½ tsp Ginger Paste
- ¼ tsp Turmeric Powder
- 1 tsp Red Chili Powder
- ½ tsp Cumin Powder
- ½ tsp Coriander Powder
- ¼ tsp Garam Masala
- 1 tbsp Lemon Juice
- 2 tbsp Plain Yogurt
To Cook
- 1 tsp Ghee
To assemble
- 2 Red Onion (sliced)
- ½ cup Herbed Yogurt
- 1 Cucumber (cut into thin strips)
- ½ cup Tamarind Sauce
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Equipment
- Non-stick skillet pan
- Parchment Sheet
Instructions
Prepare egg mixture:
- Start by whisk 3 eggs, onion, salt, tomato, green chili, and coriander leaves in a glass bowl and keep this egg mixture aside for a while.3 Egg, ¼ cup Tomato, 1 Green Chili, 2 tbsp Coriander Leaves, ½ tsp Salt, ⅓ cup Onion
Prepare Chicken Strips:
- Take another bowl and add chicken strips, yogurt, turmeric, ginger, and garlic paste, salt, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and lemon juice. Mix it well to coat the chicken then let it marinate for 30 minutes.300 g Chicken, ½ tsp Garlic Paste, ½ tsp Ginger Paste, ¼ tsp Turmeric Powder, 1 tsp Red Chili Powder, ½ tsp Cumin Powder, ½ tsp Coriander Powder, ¼ tsp Garam Masala, 2 tbsp Plain Yogurt, 1 tbsp Lemon Juice
- It's time to cook the chicken, place the skillet pan over medium heat and add a tbsp of ghee.1 tsp Ghee
- Once the ghee is melted, add chicken pieces and cook them on low flame for 4-5 minutes per side until golden brown.
- Transfer the cooked chicken pieces to a cutting board and cut each strip into further slices.
Prepare Egg Paratha:
- Make five regular paratha dough and roll out each piece into a thin round layer as Roti5 Plain Paratha Dough
- Transfer the paratha to a hot pan and cook for 1 minute then flip it.
- Add 1.5 tbsp oil on it and flip again
- Spread the beaten egg mixture over the paratha and cook both sides for 1 minute.
Assemble the roll:
- Transfer this paratha to a parchment sheet. Now layer each egg paratha with a dollop of herb yogurt, red onion slices, cooked chicken slices, cucumber slices, and tamarind sauce.2 Red Onion, ½ cup Herbed Yogurt, ½ cup Tamarind Sauce, 1 Cucumber
- Roll the paratha around the chicken stuffing by rolling the parchment sheet around it.
Cook and Serve:
- Cook and roll the remaining parathas in a similar way.
- Slice each roll into half and serve.
Video
Notes
- Here, we have used homemade paratha using your basic dough recipe to make the rolls, but you can use ready-made or homemade frozen paratha to save some time
- To serve at any time, preserve the filling ingredients in the refrigerator and do not cook the paratha until you are ready to assemble the rolls.
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