Paratha roll is that South Asian recipe which instantly makes your mouth water, which it's rich and delicious filling. This paratha roll brings a double dose of flavors, energy, and nutrients due to its rich ingredients. The paratha is first lined and cooked with an egg omelet, and then it is topped with bbq chicken, crunchy cucumbers, onion, and a blend of sauces. The chicken used inside this roll is not only seasoned but also marinated until it gets a strong taste. Then the chicken is seared to get a crispy texture. The combination of herbed yogurt and tamarind sauce in the filling further boost the flavors to the next level. This paratha roll should always be served fresh to enjoy its crisp.
I bet these pancakes balls are nothing like you have ever tried before. They are different from deep-fried cake bombs and taste too fresh and light. Moreover, these balls are cooked using the basic pancake batter. All you need to understand is its bit complex cooking method. Firstly, you need an Aebleskiver pan to prepare these balls. It is a special iron pan that has 6-8 semi-spherical cups or grooves in it. This pan can easily be found on Amazon, and you can find them online on other platforms as well. To make a ball out of the dough, you will need to constantly rotate the set batter as it is cooked from one side. The cooked side is rotated, the uncooked batter automatically takes place in the groove and then cooks to complete the sphere.