Ingredients
- 3 cup Grated Carrot
- 1 cup Evaporated Milk
- 3/4 cup Sugar
- 1/2 cup Milk Powder
- 3 tbsp Ghee
- 1/5 tbsp Cardamom Powder
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Equipment
- Broad Skillet
- Food Processor
Instructions
Prepare the Stuffing:
- Take a broad skillet and add 1 tablespoon of ghee into it. Let this ghee melt over medium heat. Then stir in shredded carrot.3 cup Grated Carrot, 3 tbsp Ghee
- Stir cook the carrots until all of their moisture evaporates completely, and the ghee is separated from the carrots.
Cook Properly:
- Add ½ cup sugar and mix well with carrots, add more sugar and mix it again. Finally, add evaporated milk, and cardamom powder then covers the lid to cook for 5 minutes on medium heat.1 cup Evaporated Milk, 3/4 cup Sugar, 1/5 tbsp Cardamom Powder, 1/2 cup Milk Powder
- Remove the lid and stir in powdered milk then mix it well to incorporate. Stir in remaining ghee and mix well.
Serve:
- Garnish as desired and serve.
Video
Notes
- Shredded nuts are usually used to garnish this carrot dessert, but it is not mentioned in the recipe since not everyone likes to have a nuts topping. You can serve the nuts on the side of the dessert.
- Keep the halwa stored in a closed and sealed container. And avoid eating directly from the store dessert. Take it separately in a serving bowl and put the rest back in the refrigerator.
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