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Buko Salad Drinks

Buko Salad Drinks
Buko Salad Drinks
I must say, this recipe will definitely amaze you with its refreshing coconut flavors and the blend of so many colors, the use of vanilla, and coconut flesh. Though a glass of Buko drink is full of so many ingredients they barely take much of the effort. For jellies you can prepare one single mixture, and it gives you different jellies by adding different colors and coconut flesh. When that part is that then you just need to prepare the sago mixture and the milk to serve the drink. Add as much condensed milk as you like the sweetness of the milk. I would recommend to keep it mildly sweet for best taste.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins


For Cubes

  • 2 cup Coconut water
  • 1 ½ tbsp Sugqr
  • 15 g Agar Powder
  • 2 drop Blue Food Color
  • 2 drop Orange Food Color
  • 2 drop Green Food Color
  • ¼ cup Coconut Flesh ( chopped)

For Drink

  • 5 cup Water
  • 1/3 cup Sago Pearls
  • 1 cup Evaporated Milk
  • 1 cup Coconut Cream
  • 1/4 cup Condensed Milk
  • 1 drop Vanilla Essence
  • 1 drop Pink Food Color
  • 1/4 cup Coconut Flesh (chopped)
Nutrition Facts
Buko Salad Drinks
Amount Per Serving
Calories 247 Calories from Fat 141
% Daily Value*
Fat 15.7g24%
Cholesterol 17mg6%
Sodium 182mg8%
Carbohydrates 24g8%
Fiber 2.9g12%
Sugar 20.5g23%
Protein 5.6g11%
* Percent Daily Values are based on a 2000 calorie diet.



  • Add 2 cups coconut water, sugar, and agar powder to a cooking pot then place it over medium heat. Boil this coconut water and mix well, then remove from the heat.
  • Divide the coconut-agar mixture into 4 separate mold bowls. Add blue color to one mold, orange color to another, green color to the third bowl, then mix each well. Add chopped coconut to the fourth mold bowl and mix it gently. Allow them to sit for 15 minutes.
  • Dice the prepare jellies into cubes and keep them aside for a while.
  • Now boil 5 cups of water in a cooking pot and add sago pearl, then cook for 5 minutes, then drain and wash. Soak the pearls in ¼ cup cold water and leave it for 10 minutes.
  • Take a large bowl and add evaporated milk, condensed milk, coconut cream, banana essence, food color, and mix well until well incorporated.
  • Add sago pearls, diced jellies, and coconut flesh to this creamy mixture.
  • Serve


  • Use a rubber spatula to remove the jellies from the mold and handle them gently.
  • You can also garnish the drinks with two-three cubes of colorful jellies.
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