Ingredients
For Cubes
- 2 cup Coconut Water
- 1 ½ tbsp Sugar
- 15 g Agar Powder
- 2 drop Blue Food Color
- 2 drop Orange Food Color
- 2 drop Green Food Color
- ¼ cup Coconut Flesh ( chopped)
For Drink
- 5 cup Water
- 1/3 cup Sago Pearls
- 1 cup Evaporated Milk
- 1 cup Coconut Cream
- 1/4 cup Condensed Milk
- 3 drop Banana Essence
- 1 drop Vanilla Essence
- 1 drop Pink Food Color
- 1/4 cup Coconut Flesh (chopped)
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Equipment
- Spatula
- Cooking Pot
- Jelly Molds
Instructions
Prepare the Cubes:
- Add 2 cups coconut water, sugar, and agar powder to a cooking pot then place it over medium heat. Boil this coconut water and mix well, then remove from the heat.2 cup Coconut Water, 1 ½ tbsp Sugar, 15 g Agar Powder
- Divide the coconut-agar mixture into 4 separate mold bowls. Add blue color to one mold, orange color to another, green color to the third bowl, then mix each well. Add chopped coconut to the fourth mold bowl and mix it gently. Allow them to sit for 15 minutes.2 drop Blue Food Color, 2 drop Orange Food Color, 2 drop Green Food Color, ¼ cup Coconut Flesh, 1 drop Vanilla Essence
- Dice the prepare jellies into cubes and keep them aside for a while.
Prepare the Drink:
- Now boil 5 cups of water in a cooking pot and add sago pearl, then cook for 5 minutes, then drain and wash. Soak the pearls in ¼ cup cold water and leave it for 10 minutes.5 cup Water, 1/3 cup Sago Pearls
- Take a large bowl and add evaporated milk, condensed milk, coconut cream, banana essence, and food color, and mix well until well incorporated.1 cup Evaporated Milk, 1 cup Coconut Cream, 1/4 cup Condensed Milk, 3 drop Banana Essence, 1 drop Pink Food Color
Garnish and Serve:
- Add sago pearls, diced jellies, and coconut flesh to this creamy mixture.1/4 cup Coconut Flesh
- Serve these delicious drinks.
Video
Notes
- Use a rubber spatula to remove the jellies from the mold and handle them gently.
- You can also garnish the drinks with two-three cubes of colorful jellies.
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