there is this chicken marinade, which is mixed with chicken, and it infuses a luscious taste into its meat. This is the crusty seasoned coating over the chicken and finally the mayonnaise sauce. This sauce is good to serve with a number of recipes, especially snacks, so I would recommend trying it and keeping it ready in your refrigerator. ...

The rose cookies become an instant catch for the eyes when served at the tables. That is why if you want everyone to enjoy your home-cooked snacks, then these rose cookies are a good addition to the menu. Looking at that perfect rose shape, it may look difficult to cook, but let me share a secret hack for frying these ...

These popsicle sticks are great to send with your kids to school or use as a takeaway snack. The chicken batter is prepared exactly like the one we prepare for the nuggets, as shared in our chicken nuggets blog, and then shaped like a popsicle with an actual stick inserted in them. Rest is just coat and fry then Voila! ...

This Crispy Veggie Samosa is a good alternative to the usual potato samosa. This appetizer originates from India and there have been many modifications throughout the years, although the original way of making it has been somewhat preserved. ...

It is all about putting things together. Once the eggs are boiled, you can prepare the filling and toast the bread then layer them as per the recipe. The good part is, that you can also preserve this filling for a day in your refrigerator. So, if you can’t get up early in the morning to start things from scratch, ...

Instead of using a meat Pattie, I will be using an egg filling, which is coupled with two slices of salami and a slice of cheese. In vegetables, I have only used a single leave of lettuce, but you can always experiment with different combinations and try new flavors. To prepare this burger, the only major step is to cook ...

To make these cutlets, we have used Rahu fish fillet, without any bones, you can use any other fish as well, as long as it is boneless. The fish is first cooked in spices and then mixed with other ingredients. This method gives these cutlets an extra ounce of flavor that you will really cherish the one you try it. ...

It looked exactly like cheese or potato fingers. But a single bite of these heavenly fingers soon made me realize that it is all egg and seasoning. Since I had never tried egg bake in this crispy style, I was super amazed by these fingers and also thought of cooking them at home. After much struggle, I finally get to ...

The famous sweet syrup-soaked bundis from the Indian traditional menu is here. Bundis are small dough balls that are served as a dessert and snack in different parts of South Asia. The batter for these balls is made out of gram flour, and then different colors are added to make different color fried balls. Then those balls are soaked in ...

This recipe is great for those who can't have eggs or a high-protein diet due to their allergies or medical conditions. The great part about this recipe is that you don’t need to bake the buns, they can be easily cooked even on your stovetop. So, let's get started with it. ...