Learn how to make delicious and spongy rasgulla using powdered milk instead of chenna (milk cheese). This recipe is perfect for those who prefer eggless and vegetarian options for making sweet treats. The soft and syrupy texture of these sponge rasgullas will leave you wanting more! ...
Mango Cream Cake is a delightful and refreshing dessert that combines the tropical flavors of fresh mangoes with a creamy milk-based filling. This moist and fluffy cake is perfect for summer gatherings or as a special treat for mango lovers. The combination of the soft cake layers and the luscious mango cream creates a mouthwatering dessert that will leave everyone ...
Learn how to make Dhakaya Chicken Chap, a popular street food from Dhaka, Bangladesh. This easy-to-follow recipe features marinated and fried chicken coated in gram flour for a crispy texture. Serve with parathas or naan for a flavorful and satisfying meal ...
there is this chicken marinade, which is mixed with chicken, and it infuses a luscious taste into its meat. This is the crusty seasoned coating over the chicken and finally the mayonnaise sauce. This sauce is good to serve with a number of recipes, especially snacks, so I would recommend trying it and keeping it ready in your refrigerator. ...
The rose cookies become an instant catch for the eyes when served at the tables. That is why if you want everyone to enjoy your home-cooked snacks, then these rose cookies are a good addition to the menu. Looking at that perfect rose shape, it may look difficult to cook, but let me share a secret hack for frying these ...
These popsicle sticks are great to send with your kids to school or use as a takeaway snack. The chicken batter is prepared exactly like the one we prepare for the nuggets, as shared in our chicken nuggets blog, and then shaped like a popsicle with an actual stick inserted in them. Rest is just coat and fry then Voila! ...
This Crispy Veggie Samosa is a good alternative to the usual potato samosa. This appetizer originates from India and there have been many modifications throughout the years, although the original way of making it has been somewhat preserved. ...
It is all about putting things together. Once the eggs are boiled, you can prepare the filling and toast the bread then layer them as per the recipe. The good part is, that you can also preserve this filling for a day in your refrigerator. So, if you can’t get up early in the morning to start things from scratch, ...
Instead of using a meat Pattie, I will be using an egg filling, which is coupled with two slices of salami and a slice of cheese. In vegetables, I have only used a single leave of lettuce, but you can always experiment with different combinations and try new flavors. To prepare this burger, the only major step is to cook ...