The best part is that you don’t get to bake or cook anything; all the ingredients are prepared and assembled right on your kitchen shelf. You just need to put some of your time into the beating of the egg yolks and the cream. This beating guarantees the fluffiest texture to your cream cheese layer. The cookies are soaked quickly into the coffee water just to turn them soft, so avoid dipping them for too long; otherwise, they will get too soggy. This dessert is best served when completely chilled.
Here we have made use of fresh bread and its crumbs to add texture to the pudding. The bread is paired with yogurt, milk, and condensed milk to get the smoothest texture of the pudding. And when you coat this pudding with homemade sugar caramel, it tastes as much luscious as any other egg pudding. To enjoy the perfect texture, I would recommend following the exact proportion of the ingredients carefully.
It is basically a jelly pudding that is made out of mainly sweet coconut water and agar-agar powder. You can also skip sugar from the recipe if you want a low-carb pudding. The coconut flesh is added to the pudding not only to make it look tempting and irresistible, but the chunks of the flesh taste great inside the pudding. It can be served as a dessert, as well as a snack on a summer evening to freshen up the mood.